the world's best carrot cake
(1 rating)
This is the last Carrot Cake Recipe you will ever try... cause it's just that GOOD! Have recipes on hand to pass out!
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For the world's best carrot cake
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2 csugar
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1 1/2 ccanola oil
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3eggs
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2 ccarrots, grated
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1 smcan crushed pineapple, undrained
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1 cchopped walnuts
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1 tspvanilla
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1 tspbaking soda
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1 tspbaking powder
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1 tspcinnamon
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1/2 tspsalt
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3 cflour
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cream cheese frosting
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1/2 cbutter,softened
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1 pkg8oz. cream cheese
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1 tspvanilla
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2 cpowdered sugar
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walnuts, chopped for top
How To Make the world's best carrot cake
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1Cream together: sugar, oil, eggs until light. Add crushed pineapple, and rest of ingredients, except flour which you stir in lastly a little at a time..
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2Bake in a greased (crisco) and floured, 9x13 inch pan.. (this is such a heavy cake, pan spray won't be enough) Bake at 350* for 40-50 minutes.. let cool completely.
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3Beat Frosting ingredients together, and spread on cooled cake, and top with chopped walnuts to your taste.. cover and refrigerate for at least 4 hours, or overnight.. (this cake gets more moist and flavorful the longer it sits) ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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