the real spanish bar cake
(5 ratings)
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on another site a while back and just got around to making it. I frosted mine with a cream cheese frosting and it was perfect. Photo is my own
(5 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For the real spanish bar cake
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2 1/4 call purpose flour
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3/4 cbrown sugar
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3/4 cwhite sugar
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1 1/2 tspbaking soda
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1 tspsalt
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4 Tbspcocoa, unsweetened
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2 tspcinnamon
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2 tspallspice
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2 tspground cloves
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1 tspginger
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1/2 ccanola or vegetable oil
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1/4 cmelted butter
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1 capplesauce
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1 csour cream
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2 mdeggs
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1 1/2-2 craisins, soaked in warm water about 5 minutes to plump
- CREAM CHEESE FROSTING
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8 ozcream cheese softened
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4 Tbspsoft butter
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2 tspvanilla extract
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2 1/2 plus cpowdered sugar
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1/3 cmilk (use only if you need to)
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1 Tbsplemon juuice
How To Make the real spanish bar cake
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1Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
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2In a large bowl, whisk all the dry ingredients together.
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3add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
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4Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
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5frost with your favorite cream cheese frosting (or butter cream can be used)
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6For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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