"the present" chocolate cake

How To Make "the present" chocolate cake

• 1

  Open 4 pks of cream cheese into large bowl add 1 cup of sugar or a cup and a half if you desire a sweeter taste.
• 2

  Put 2tsp of extract vanilla into mix with cream cheese
• 3

  1tsp of lemon juice added
• 4

  add 3 eggs
• 5

  1 can of unsweeten milk
• 6

  Mix all ingredents together with a hand blender until creamy
• 7

  Preheat Oven to 300
• 8

  Pour ingredents into 9 inch cake pan and place in oven
• 9

  For your choclate Mold Purchase a bag of white choclate and dark choclate
• 10

  Place 1 and a half bag of whit choclate into bowel and put in Microwave for 30 second and stirring in between(do this process 2 or 3 times until chocloate is melted)
• 11

  Place choclate into long sqaure Mold for about 10 min (And doing the same with the Dark choclate as well)
• 12

  Place choclate bars on the side ona plate until cake cool's off
• 13

  When your cake is ready start placeing chocolate frosting on top of cake and inbetween each layer until it becomes coved and thick
• 14

  Take sfresh strawberries and dip them twice in choclate and whit and place them on way paper and the onto the top of cake
• 15

  Last take your choclate and white Molding and place around the cake.
• 16

  If you like you can add a ribbon for decoration!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card