the most incredible and easy biscuit

(1 rating)
Recipe by
Val Yab
Jackson, MS

This is a recipe of very tasty, easy and nice looking deserts I've ever taste and cook! Recommend for everybody as a family dish!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For the most incredible and easy biscuit

  • 4
    egg
  • 1/2 c
    sugar
  • 2/3 c
    semolina or flour
  • 1 tsp
    vanilla powder
  • 1 c
    milk
  • any fruit you like for topping

How To Make the most incredible and easy biscuit

  • 1
    Separate egg whites and yolks. Mix yolk, vanilla powder and sugar. Add semolina.
  • 2
    Whip the whites into thick foam.
  • 3
    Put the foam over semolina. Mix carefully from top to bottom using big spoon (wooden if have).
  • 4
    Preheat your oven to 350 F. Grease baking tray with butter and sprinkle with corn flour. Put the dough on the tray. Put it into the oven for 35-40 min
  • 5
    Take out the tray 5-7 minutes before it's cooked and pour milk on the biscuit. Put the tray back for the remaining 5-7 min, let milk soak into the biscuit.
  • 6
    Use for topping peach and sugar powder.
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