the most delicious glazed blueberry cake
(2 ratings)
This one came from a local newspaper during a local blueberry festival several years ago. The first glaze soaks into the cake and the second is lke a frosting. Yum!
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For the most delicious glazed blueberry cake
- CAKE:
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1/3 cbutter
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1 csugar
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1egg
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1 cmilk
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2 1/2 ccake flour (or all purpose flour)
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1/2 tspsalt
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4 tspbaking powder
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1/4 tspcinnamon
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1/8 tspeach nutmeg and cloves
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2 cfresh blueberries plus a bit more flour for coating berries
- GLAZE ONE:
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1/2 csugar
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1/2 clemon juice
- GLAZE TWO:
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2 cpowdered sugar
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3 1/2 Tbsplemon juice
How To Make the most delicious glazed blueberry cake
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1Beat butter and sugar together until creamy. Add egg. Mix together flour, salt, baking powder, and spices. Add the dry ingredients alternately with the 1 cup milk, beating well. Coat dry blueberries in about 1/4 cup flour. Add to batter and stir carefully. (Coating the berries prevents them from sinking to the bottom of the cake.)
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2Pour into greased and floured Bundt or angel food cake pan. NOTE: The batter will only fill the standard pans about half way, which is fine - do not double this recipe. Bake at 375 degrees for 45 minutes. Allow cake to cool 5 minutes then carefully invert onto serving plate.
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3Glaze One: Combine the 1/2 cup granulated sugar and 1/2 cup lemon juice in a saucepan and cook over medium heat until dissolved. Carefully poke holes in warm cake and brush glaze over all surfaces of the cake as it cools.
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4Glaze Two: For final glaze, whisk the confectioner's sugar and 3 1/2 tablespoons lemon juice together. Pour over the top just before serving cake and allow it to drizzle down the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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