the moistiest chocolate cake
(3 ratings)
This is my aunt's recipe. It truely is the moistest cake I've ever eaten.
(3 ratings)
yield
12 to 14
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For the moistiest chocolate cake
- CAKE
-
1/2 cbutter, melted
-
1 cwater
-
1/2 ccooking oil
-
2 cflour
-
2 csugar
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1/2 ccocoa, unsweetened
-
1/2 cbuttermilk
-
1 tspvanilla extract
-
2eggs
-
1 1/2 tspbaking soda
- FROSTING
-
1/2 cbutter, melted
-
1/4 ccocoa, unsweetened
-
16 ozpowered sugar
-
1/3 cbuttermilk
-
1 tspvanilla extract
-
1 cwalnuts, chopped
How To Make the moistiest chocolate cake
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1CAKE: Preheat oven to 350 degrees.
-
21. In separate bowl, combine flour, sugar, cocoa, buttermilk, eggs, baking soda and vanilla.
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32. In saucepan, melt butter, mix in water and oil. 3. Add butter mixture to buttermilk mixture. Mix by hand or machine until smooth. 4. Pour into approx. 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes.
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4FROSTING: 1. Melt butter in saucepan. Add remaining ingredients and mix until smooth. 2. Frost cake while hot out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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