the moistiest chocolate cake

(3 ratings)
Recipe by
Kerri Dierberger
sparks, NV

This is my aunt's recipe. It truely is the moistest cake I've ever eaten.

(3 ratings)
yield 12 to 14
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For the moistiest chocolate cake

  • CAKE
  • 1/2 c
    butter, melted
  • 1 c
    water
  • 1/2 c
    cooking oil
  • 2 c
    flour
  • 2 c
    sugar
  • 1/2 c
    cocoa, unsweetened
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/2 tsp
    baking soda
  • FROSTING
  • 1/2 c
    butter, melted
  • 1/4 c
    cocoa, unsweetened
  • 16 oz
    powered sugar
  • 1/3 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1 c
    walnuts, chopped

How To Make the moistiest chocolate cake

  • 1
    CAKE: Preheat oven to 350 degrees.
  • 2
    1. In separate bowl, combine flour, sugar, cocoa, buttermilk, eggs, baking soda and vanilla.
  • 3
    2. In saucepan, melt butter, mix in water and oil. 3. Add butter mixture to buttermilk mixture. Mix by hand or machine until smooth. 4. Pour into approx. 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes.
  • 4
    FROSTING: 1. Melt butter in saucepan. Add remaining ingredients and mix until smooth. 2. Frost cake while hot out of the oven.

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