the moistest cake ever
(6 ratings)
I cater fundraisers, pig roasts, and parties a lot. I have come up with a great way to make any cake moist. This is foolproof; promise! Cake can be boring and I needed to find a way to turn it up a notch to serve the public. Try matching pudding flavor with the cake (like butterscotch with spice cake, chocolate with chocolate cake, etc). But, red velvet cake mix and white chocolate pudding are also great together. The cake is so moist it's not necessary to frost all the time. But if you want to, use your favorite frosting that matches the cake flavors. This works with brownie mixes too.
(6 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For the moistest cake ever
-
1 boxcake mix, any flavor
-
1 cbuttermilk
-
1 pkgdry instant pudding mix (3.4 oz)
-
eggs per box ingredients
-
oil per box ingredients
-
water per box ingredients
How To Make the moistest cake ever
-
1In a large bowl add the cake mix and pudding mix. Stir. Then add the eggs, oil, and water following the box ingredients. Mix well. Slowly beat in the buttermilk.
-
2Pour into a prepared baking dish.
-
3Bake according to the box directions but it will take a bit longer (about 5 minutes or more longer). Bake until a toothpick comes out clean.
-
4Let the cake cool.
-
5If you want, frost the cake once cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT