the great pumpkin cake

Name: The Great Pumpkin Cake
Yield: 12
Ingredients: 1 - 18 ounce package butter brickle or spice cake mix; 1 - egg; 1/2 cup(s) butter, softened; 14 ounce(s) can sweetened condensed milk; 15 ounce(s) can pumpkin puree; 2 - eggs, beaten; 1 cup(s) butterscotch chips, melted; 1 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1 cup(s) pecans

(2 ratings)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

I love the name of this recipe. It reminds me of the old Charlie Brown specials during the holidays. This is a recipe I found in the "Red Hat Society" cookbook.

(2 ratings)

yield 12 serving(s)

Ingredients For the great pumpkin cake

1

18 ounce package butter brickle or spice cake mix
1

egg
1/2 c

butter, softened
14 oz

can sweetened condensed milk
15 oz

can pumpkin puree
2

eggs, beaten
1 c

butterscotch chips, melted
1 tsp

ginger
1/2 tsp

nutmeg
1 c

pecans

How To Make the great pumpkin cake

1
Preheat the oven to 350 degrees. In a large bowl beat together the cake mix, egg, and butter. Reserve 1 1/2 C mixture. Press the remaining cake mixture firmly into the bottom of a greased 13x9 inch cake pan. In a second large bowl beat the reserved mixture with the condensed milk, pumpkin, eggs, butterscotch, ginger, and nutmeg. Spread evenly into the cake pan and top with the pecans. Bake for 40 minutes, or until firm and golden brown. Cool

2
Serve with a dollop of whipped topping.
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