the carrot cake of your dreams
(1 rating)
I have been told that I am the best cake maker from the my family and friends
(1 rating)
yield
14 serving(s)
prep time
1 Hr 15 Min
cook time
1 Hr
Ingredients For the carrot cake of your dreams
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6 cgrated carrots
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1 cbrown sugar
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1 craisin
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4eggs
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1 1/2 ccups white sugar
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1 cvegetable oil
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2 tspvanilla extract
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1 smcan crushed pineapple, drained
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3 ccake flour
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1 1/2 tspbaking soda
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1 tspsalt
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4 tspground cinnamon
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1 cchopped walnuts or pecans
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3/4 cbutter milk
How To Make the carrot cake of your dreams
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11.In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. 2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. 3.In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans. 4.Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
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2To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners' sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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