the" cake" of all cakes!
(1 rating)
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I received this recipe at my Beauty Salon several years ago. It is so over the Top. Hence the name. There really could be no other.
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For the" cake" of all cakes!
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1 boxgerman chocolate cake mix
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3 lgeggs
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1/3 cvegetable oil
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1 1/4 cwater
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1 can(14 oz.) sweetened condensed milk
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12 ozmini semi-sweet chocolate chips
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1 pkg(9-1/2 oz. kraft caramels)
How To Make the" cake" of all cakes!
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1Pre-heat oven to 350F. 325F if using a dark pan!
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2Grease and flour a 9x13 pan.
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3Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
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4Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes. Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
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5Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
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6Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy. Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip. I have also added nuts to my batter. :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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