the best pudding cake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is one of the best cakes ever my best friend gave me this recipe

(1 rating)
yield 6 -7
prep time 15 Min
cook time 45 Min

Ingredients For the best pudding cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    instant lemon pudding mix
  • 1 can
    (16 oz) fruit cocktail in heavy syrup
  • 1 c
    coconut, flaked
  • 4 md
    eggs
  • 1/4 c
    oil
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped nuts
  • FOR THE GLAZE
  • 1/4 c
    butter
  • 2 c
    powdered sugar
  • 2 Tbsp
    milk
  • vanilla extract, if desired

How To Make the best pudding cake

  • 1
    preheat oven to 325.
  • 2
    blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at medium speed.
  • 3
    pour into a well greased 9x13 inch pan. sprinkle with brown sugar and nuts.
  • 4
    bake in a 325 oven about 45 minutes or tested done. cool 15 minutes.
  • 5
    meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes. pour over warm cake.

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