the best cheesecake w/ marshmallow & sour cream topping

Ingredients For the best cheesecake w/ marshmallow & sour cream topping

• CRUST
• 2 c

  lorna dunes/ can subsitute sandies shortbread w/ pecans or graham crackers (crushed)
• 1 c

  pecans, in pieces, if use cookies w/ pecans then disregard this or if use graham crackers then disregard
• 1/4 c

  brown sugar, again if uses subsitutes disregard this
• 1/4 c

  butter, melted. i add about 2 1/2 more tblsp
• FILLING
• 4 pkg

  cream cheese, room temperature
• 2 c

  sugar
• 5 lg

  eggs, room temperature
• 3 Tbsp

  all purpose flour
• 1/4 Tbsp

  salt
• 2 Tbsp

  vanilla extract
• TOPPING
• 2 c

  mini marshmallows
• 1/4 c

  milk, whole, 1%, 2% or skim is at your discression
• 1 tsp

  vanilla extract
• 1/8 tsp

  salt
• 1 c

  sour cream