the best carrot cake

(2 ratings)
Recipe by
Susan Paradise-Burke
Centerville, MA

I received this recipe from a co-worker years ago. Its the best carrot cake I've ever made!

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For the best carrot cake

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 c
    sugar
  • 1 1/2 c
    vegatable oil
  • 4
    eggs
  • 3 c
    grated carrots
  • **for frosting**
  • 8 oz
    cream cheese (room temperature)
  • 1 lb
    confectioners' sugar
  • 1/2 c
    butter
  • 2 tsp
    vanilla

How To Make the best carrot cake

  • 1
    Mix all ingredients, blend in oil, eggs (1 at a time) and carrots.
  • 2
    Bake at 350 degree for 40 to 45 minutes in a 9" round pans.
  • 3
    Mix all ingredients for frosting in a bowl and whip until combined and fluffy. Spread on cooled cake and enjoy!!

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