fantabulous carrot cake
(1 rating)
IF YOU'RE ON A DIET OR EVEN THINKING ABOUT GOING ON ONE-DON'T MAKE THIS CAKE!!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For fantabulous carrot cake
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3 call purpose flour
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1 1/2 csugar
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1/2 tspsalt
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1 Tbspbaking soda
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1 Tbspcinnamon
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1/4 tspnutmeg
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1 1/4 cvegetable oil
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4eggs/slightly beaten
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1 Tbspvanilla extract
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2/3 cpureed carrot/or baby food carrots
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1 1/2 cshredded carrots
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20 ozcrushed pineapple (unsweetnd and drained)
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1 1/2 cwalnuts
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1 cshredded coconut
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1 1/2 craisens
How To Make fantabulous carrot cake
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1MIX DRY INGREDIENTS THEN MIX IN WET INGREDIENTS, THEN FOLD IN PUREED CARROTS, COCONUT, SHREDDED CARROTS, PINEAPPLE,AND RAISINS........
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2GREASE AND FLOUR 2 (9") CAKE PANS AND DISTRIBUTE BATTER INTO PANS EVENLY
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3-BAKE AT 350 DEGREES FOR APPROX 50 MINUNTES.
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4ONCE COOLED YOU CAN FROST BOTH LAYERS AND SIDES WITH CREAM CHEESE FROSTING. MINE: 2 PKS-CREAM CHEESE...SOFTENED STICK 1/2 BUTTER 2 CUPS /CONFECTIONATE SUGAR 1/2 TSP LEMON JUICE (REAL OR FROM BOTTLE)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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