the absolute best buttercream frosting... ever!

Name: The Absolute Best Buttercream Frosting... Ever!
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) Crisco; 1 cup(s) lightly salted butter (regular salted butter will work too); 2 tablespoon(s) meringue powder; 1 teaspoon(s) pure vanilla extract (may want to use a clear vanilla for a pure white frosting); 1 teaspoon(s) butter flavoring; 1/2 teaspoon(s) almond extract; 1/4 teaspoon(s) orange extract; 1/4 teaspoon(s) lemon extract; 2 pound(s) powdered sugar (must be brand name - store brand will not work); 5-6 tablespoon(s) warm water; 1/4 teaspoon(s) salt

(24 ratings)

review

Blue Ribbon Recipe by

Whitney Froehlich

@Indulgencesbywhitney

Bellville, TX

For years I have searched and searched and searched... and even did some more searching to find a frosting that was identical or almost identical to the frosting you taste from a bakery. And I finally found one! This one right here! You have to try it! I'm tired of the same ole' "butter, powdered sugar and vanilla" type frosting. This frosting can actually be a little expensive because it calls for 5 different extracts. But it's so well worth it. Especially if you're really wanting that "wow factor."

Blue Ribbon Recipe

Buttercream frosting that makes you go 'Mmmm..." It's silky smooth, rich, and decadent. Lemon, orange, almond, vanilla... they're all here, and they're all so delicious. There's a slight citrus flavor, but it's not overpowering. This is a homemade frosting you can use on just about anything from cupcakes to a special occasion cake. A must try!

— The Test Kitchen @kitchencrew

(24 ratings)

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For the absolute best buttercream frosting... ever!

1 c

Crisco
1 c

lightly salted butter (regular salted butter will work too)
2 Tbsp

meringue powder
1 tsp

pure vanilla extract (may want to use a clear vanilla for a pure white frosting)
1 tsp

butter flavoring
1/2 tsp

almond extract
1/4 tsp

orange extract
1/4 tsp

lemon extract
2 lb

powdered sugar (must be brand name - store brand will not work)
5-6 Tbsp

warm water
1/4 tsp

salt

How To Make the absolute best buttercream frosting... ever!

Test Kitchen Tips

This makes a lot of frosting. It's perfect for a layered cake, and you'll still have plenty left to pipe on a design.

1
In a small cup, measure out water and salt. Set aside and let the salt dissolve.

2
If you have a standing mixer it is highly recommended. But a handheld mixer with a very large bowl will work also. Cream together the Crisco and butter until well combined.
3
Add meringue powder, plus all the extracts and flavorings. Mix well.
4
On low speed, gradually add the powdered sugar until well combined. It will get clumpy after the whole 2 lbs. has been distributed.
5
Continue on low speed and gradually add salt/water mix. Add more water to the frosting if necessary.
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