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texas tornado cake

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

THIS RECIPE HAS ALL THE MAKINGS FOR MY SWEET TOOTH. PECANS, COCONUT, BROWN SUGAR. FRUIT COCKTAIL AND OF COURSE, SUGAR.

yield 16 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For texas tornado cake

  • 1 1/2 c
    sugar
  • 2
    eggs
  • 2 c
    unbleached all-purpose flour
  • 1 can
    fruit cocktail in syrup (16 oz can)
  • 2 tsp
    baking soda
  • 1/4 c
    brown sugar
  • 1 c
    chopped nuts
  • INGREDIENTS FOR THE ICING:
  • 1 stick
    butter
  • 1 c
    coconut
  • 3/4 c
    brown sugar
  • 1/2 c
    evaporated milk

How To Make texas tornado cake

  • 1
    PREHEAT OVEN TO 325 DEGREES. GREASE AND FLOUR A 9 X 13 PAN. MIX ALL INGREDIENTS EXCEPT BROWN SUGAR AND NUTS.
  • 2
    POUR BATTER INTO THE 9 X 13 PAN. COMBINE BROWN SUGAR AND NUTS AND SPRINKLE OVER BATTER.
  • 3
    BAKE FOR 40 MINUTES.
  • 4
    REMOVE CAKE FROM OVEN. THEN FIX THE ICING. BOIL COCONUT ICING IN A SAUCE PAN FOR 2 MINUTES. SPOON OVER CAKE WHILE HOT.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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