texas sheetcake

How To Make texas sheetcake

• 1

  Preheat oven to 350. Spray a sheetpan with nonstick cooking spray. In saucepan place butter, water & cocoa powder heat on medium low until butter is melted. Let mixture cool a couple of minutes.
• 2

  In large bowl add remaining ingredients, and pour in the melted butter mixture. Whisk mixture with a large whisk just until smooth and combined.
• 3

  Pour into prepared pan and smooth into an even layer. Bake for around 20 minutes or until a toothpick inserted into cake comes out clean. Let cool 15-20 minutes.
• 4

  Frost with frosting mixture: Ingredients for Frosting: 1/3 cup sour cream 1 stick butter 1/4 plus 2-3 T milk 3 T cocoa 3 3/4 cup powdered sugar pinch of salt & cinnamon 1 t vanilla
• 5

  While cake is cooling, melt stick of butter in saucepan over medium heat. Add remaining ingredients to butter & whisk until smooth. Pour over warm cake and spread out to an even layer. Let frosting cool, cut into squares and eat... Enjoy
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