texas sheet cake

(1 rating)
Recipe by
Debbie Guardino
Savannah, TN

I got this recipe from a friend who used to make it for gatherings. I never made it but ate it every time she baked it!! DELISH!!!

(1 rating)
yield serving(s)
cook time 25 Min

Ingredients For texas sheet cake

  • 2 c
    sugar, minus 6 tblsp
  • 2 c
    flour
  • 2 stick
    butter, softened
  • 4 Tbsp
    cocoa powder
  • 1 c
    water
  • 1/2 c
    buttermilk
  • 2
    eggs, beaten
  • 1/2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • icing ingredients
  • 4 Tbsp
    cocoa powder
  • 1 stick
    butter, softened
  • 6 Tbsp
    milk
  • 1 box
    powder sugar
  • 1 tsp
    vanilla extract
  • 3/4 c
    chopped pecans

How To Make texas sheet cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Sift together sugar & flour; set aside.
  • 3
    Mix in saucepan butter, cocoa & water. Bring to a rapid boil. Pour over sugar/flour mixture & mix well.
  • 4
    Add rest of ingredients to that mixture(except for icing ings.)
  • 5
    Pour into a 18x12 jelly roll pan. Bake for 25 mins.
  • 6
    Icing: Combine cocoa, butter & milk in saucepan. Bring to a rapid boil. Add powder sugar and mix well. Add vanilla & nuts. Spread over warm cake.

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