texas pecan candy cake
(2 ratings)
No Image
Found this in Southern Living Magazine probably 15 years ago. I have made it several times. It is very sweet. But very delicious. Cut it into very thin slices.
(2 ratings)
yield
32 thin slices
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For texas pecan candy cake
-
1 1/2 lbcandied red cherries (cut into quarters) 1 1/3 cups
-
1/2 lbcandied pinapple coarsely chopped (1 cup)
-
1/2 lbpitted dted coarsely snipped (1 1/2 cups)
-
1 Tbspall-purpose flour
-
4 1/3 cchopped pecans
-
4 ozflaked coconut (about 1 1/4 cup)
-
1 cansweetened condensed milk (14 oz)
How To Make texas pecan candy cake
-
1Preheat oven to slow 250. Grease and flour 9" tube pan with removable bottom, set pan aside.
-
2Combine cherries, pineapple and dates in a very large bowl. Sprinkle with flour, toss to coat well. Add pecans and coconut and toss to coat. Add sweetened condensed milk, stir to mix well. Spoon evenly into prepared pan.
-
3Bake in preheated slow oven (250) for 1 1/2 hours. Cool in pan on rack. Remove from pan. Wrap tightly in foil. Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin and enjoy this sweet treat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT