texas cake
(3 ratings)
I know there are a lot of versions of this recipe out there. This is my family's recipe. I think it is called Texas Cake because it is big, rich and has nuts in it.
(3 ratings)
yield
serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For texas cake
- BRING TO A BOIL TOGETHER:
-
2 stickbutter
-
1 cwater
-
3 Tbspcocoa powder
- REMOVE FROM HEAT AND ADD:
-
2 call purpose flour
-
2 cwhite sugar
-
1/2 tspsalt
- COOL BATTER AND BEAT IN:
-
2 lgeggs
-
1/2 cbuttermilk
-
1 tspvanilla extract
-
1 tspbaking soda
- AFTER BAKING TOP WITH:
-
1 pkgmini marshmallows
- FOR THE FROSTING, BOIL TOGETHER:
-
1 stickbutter
-
3 Tbspcocoa powder
-
6 Tbspmilk
- REMOVE FROM HEAT AND STIR IN:
-
1 lbpowdered sugar
-
1/2 cfinely chopped walnuts
How To Make texas cake
-
1After mixing cake ingredients together, pour into a greased jelly roll pan (11x17).
-
2Bake at 350 degrees for 20 minutes before topping with the mini marshmallows and drizzling the icing over the cake while it is still hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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