texas buttermilk sheet cake-annette's
(6 ratings)
Always a family favorite. Pour you a nice big glass of milk and enjoy! Recipe is my grandma's and mama's. Picture is mine.
(6 ratings)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For texas buttermilk sheet cake-annette's
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2 call purpose flour
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2 csugar
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1 tspbaking soda
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1/4 tspsalt
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1 1/2 tspvanilla extract
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1 cbutter
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1/3 cunsweetened cocoa
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1 cwater
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2eggs
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1/2 cbuttermilk or sour cream
- CHOCOLATE FROSTING
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3 1/2 cconfectioners' sugar
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1 cchopped pecans, optional
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1/2 cbutter
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1/4 cunsweetened cocoa
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7 Tbspbuttermilk
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1 tspvanilla extract
How To Make texas buttermilk sheet cake-annette's
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1Preheat oven to 350°F. Grease a 15X10X1-inch jelly roll pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.
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2In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of water. Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan.
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3Bake in a 350° oven about 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
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4Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting.
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5***Frosting***In a medium saucepan combine 1/2 cup butter or margarine, 1/4 cup unsweetened cocoa powder, and 7 tablespoons buttermilk. Bring to a boil. Remove from heat; add 3 1/2 cups sifted confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. If desired, stir in 1 cup coarsely chopped pecans. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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