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tequila christmas cake

(1 rating)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

Pretty self-explanatory...if you read it through, you'll know what you get at the end of your efforts! ENJOY!!!

(1 rating)
yield serving(s)

Ingredients For tequila christmas cake

  • 1 cup sugar 1 tsp. baking powder 1 cup water 1 tsp. salt 1 cup brown sugar lemon juice 4 large eggs nuts 1 bottle tequila 2 cups dried fruit

How To Make tequila christmas cake

  • 1
    Sample the tequila to check quality
  • 2
    Take a large bowl; check the tequila again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
  • 3
    Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case.
  • 4
    Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the tequila to test for tonsisticity.
  • 5
    Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
  • 6
    Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.
  • 7
    Cherry Christmas to you all.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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