tennessee zucchini bars
(3 ratings)
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
(3 ratings)
Ingredients For tennessee zucchini bars
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3/4 cbutter or margarine, softened
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1/2 clight brown sugar
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1/2 cgranulated sugar
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2 lgeggs
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1 tspvanilla extract
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1-3/4 call-purpose flour
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1-1/2 tspbaking powder
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1 ccoconut
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2 czucchini, peeled and grated
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3/4 cwalnuts, chopped
- CINNAMON ICING
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1 cpowdered sugar
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1 tspvanilla extract
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1/2 tspcinnamon
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2-1/2 Tbspmilk
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1-1/2 Tbspbutter or margarine, melted
How To Make tennessee zucchini bars
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1Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
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2Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
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3Combine icing ingredients as listed; mix well. Spread on cooled bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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