tennesse jam cake

Ingredients For tennesse jam cake

• CAKE
• 6

  large eggs, room temperature
• 1 c

  butter, unsalted, room temperature
• 2 c

  granulated sugar
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 1 Tbsp

  cinnamon
• 1 Tbsp

  ground cloves
• 3 c

  unsifted cake flour
• 2 c

  buttermilk, whole
• 2 c

  blackberry jam
• 1 c

  raisins, optional
• FILLING
• 1/2 c

  butter, unsalted
• 1 c

  light brown sugar, packed
• 1/4 c

  buttermilk, whole
• 1 tsp

  pure vanilla extract
• FRUIT FILLING
• 2 c

  light brown sugar, packed
• 1/2 c

  milk, whole
• 1 c

  butter, unsalted
• 1 c

  chopped figs
• 1 c

  raisins
• 1 c

  chopped black walnuts or pecans
• FROSTING
• 1 c

  buttermilk, whole
• 2 c

  granulated sugar
• 1/2 c

  light brown sugar, packed
• 1/2 tsp

  baking soda
• 1/2 c

  butter, unsalted
• 1 tsp

  pure vanilla extract