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tastes like spring strawberry rhubarb crisp

(1 rating)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

Great and easy dessert in the spring or early summer. If you have frozen Rhubarb when in season, take some out during those winter months to keep us dreaming of warmer weather.

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For tastes like spring strawberry rhubarb crisp

  • 4 c
    rhubarb cut into 1/2 in pieces
  • 1/2 c
    sliced strawberries
  • 1 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    quick cooking tapioca
  • TOPPING
  • 2/3 c
    flour
  • 1/2 c
    quick cooking oats (oatmeal)
  • 1/4 c
    nuts, chopped
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 c
    butter

How To Make tastes like spring strawberry rhubarb crisp

  • 1
    Preheat to 350.
  • 2
    In a bowl, combine rhubarb, berries, sugar, lemon juice and tapioca and transfer to a 8x8 lightly sprayed baking dish or non stick baking dish.
  • 3
    Combine flour, oats, nuts, brown sugar and spices in a bowl. Cut in butter with a pastry blender. Sprinkle on fruit and bake for 45 minutes to 1 hour or golden and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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