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tandy cake

threelittleknots avatar
Recipe by
peggy kriebel
@threelittleknots
wilmington, NC

This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.

yield 10 -12
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For tandy cake

  • 2 cups of flour
  • 2 cups of sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup of milk
  • 1 tsp. of vanilla
  • 1 cup of creamy peanut butter
  • 4 eggs
  • 8 oz. hershey bar

How To Make tandy cake

  • 1
    Beat eggs with electric mixer until thick & Lemony
  • 2
    Gradually add sugar while beating, add milk and vanilla extract.
  • 3
    Blend dry ingred. together and fold into egg mixture by hand. Blend well.
  • 4
    Pour onto a greased cookie sheet with sides (16x12x1)
  • 5
    Bake at 350 degrees for about 20-25 mins.
  • 6
    Spread your 1 cup of peanut butter over the hot cake
  • 7
    Cool in the refrigerator
  • 8
    Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.
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