tailgate apple cake
(2 ratings)
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Found this is a old cookbook and have been making it for years. Always gets rave reviews.
(2 ratings)
yield
20 serving(s)
prep time
45 Min
cook time
50 Min
method
Bake
Ingredients For tailgate apple cake
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3 ccooking apples, peeled and sliced
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1 1/2 cvegetable oil
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2 csugar
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3eggs
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2 Tbspvanilla extract
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3 cpre-sifted flour
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1 tspsalt
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1 tspbaking soda
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3 tspcinnamon, ground
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1 cpecans or walnuts chopped (reserve some for decoration)
- TOPPING:
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1 cbrown sugar, firmly packed
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6 Tbspbutter
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1/4 cevaporated milk
How To Make tailgate apple cake
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1Preheat over to 325 degrees. Grease a 9" x 13" glass baking dish or pan. Prepare apples and set aside.
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2Blend the oil, sugar, eggs and vanilla extract; add the flour, salt, baking soda and cinnamon. Mix well; stir in the apples and nuts. Pour into prepared pan and bake for 45- 55 minutes - until done.
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3Topping: Combine brown sugar, butter and milk in a small saucepan; bring to a boil and pour immediately over the baked hot cake. The icing will partially be absorbed into the cake leaving a caramel topping. Trim with reserved nuts. Do not cut for at least 1 hour. Yields 20 squares. Note: If canned apples are used, use 1 1/2 cans of unsweetened pie apples. Drain apples and pat with paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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