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swiss orange cake

SissyVan avatar
Recipe by
Patty Van Natter
@SissyVan
Kokomo, IN

Mix all frosting ingredients with a electric mixer. Store cake in the refrigerator.

method Bake

Ingredients For swiss orange cake

  • 1 box
    duncan hines orange cake mix
  • 1 box
    instant vanilla pudding
  • 3
    eggs
  • 1 c
    vegetable oil
  • 1 1/2 c
    buttermilk
  • 1/4 tsp
    baking soda
  • FOR FROSTING
  • 1 pkg
    cream cheese (room temp.)
  • 1/2 c
    sugar
  • 1 c
    powdered sugar
  • 1 (12) oz
    cool whip
  • 1 can
    crushed pineapple (drained)

How To Make swiss orange cake

  • 1
    Preheat oven to °350. Grease and flour 3 round cake pans. Combine all of the above ingredients. Mix well with a electronic mixer.
  • 2
    Divide batter into the 3 cake pans. Bake at °350 for 25-30 minutes. ( °325 for glass pan ).
  • 3
    Make frosting. Spread over each cooled layer and on the top and sides of cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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