swiss egg white cake (torta al bianco d'uovo)

How To Make swiss egg white cake (torta al bianco d'uovo)

• 1

  Preheat oven to 350F/ Butter a 10-inch springform cake pan.
• 2

  Beat egg whites until they start to hold peaks, then, while still beating, slowly add 1 cup of sugar, until mixture becomes shiny.
• 3

  Add vanilla and salt to melted butter. Fold in a little of the butter into the egg whites and then fold in some flour. Continue until all of the butter and flour have been added.
• 4

  Pour batter into prepared pan.
• 5

  Combine almonds, 1 tablespoon sugar and cinnamon and sprinkle evenly over cake batter.
• 6

  Bake for about 40 minutes, or until cake springs bake a little when touched.
• 7

  Cool cake in pan on wire rack. When cool, remove sides of pan and serve cake.
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