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sweet rice cake "mitsiko" (gluten free)

(2 ratings)
LeChefGail avatar
Recipe by
Gail Eischeid
@LeChefGail
Bellevue, NE

This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)

(2 ratings)
yield 6 to 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sweet rice cake "mitsiko" (gluten free)

  • 2 1/2 c
    rice flour, sweet
  • 1 1/2 c
    white sugar
  • 5
    eggs
  • 1 stick
    butter or margarine
  • 1 1/2 Tbsp
    baking powder
  • 2 c
    milk

How To Make sweet rice cake "mitsiko" (gluten free)

  • 1
    Use a 9 x 13 Pan or for thicker Cake use a Square Pan. Spray lightly with Pam or cooking spray.
  • 2
    Mix sugar and butter together. Add eggs.
  • 3
    Add Sweet Rice Flour, baking powder, and milk. Mix all ingredients well.
  • 4
    Preheat Oven to 325 F. Bake for 45 minutes to 1 hour. It will raise slightly and be spongy to the touch. Ovens vary on time, depending on whether you have Gas or Electric.
  • 5
    Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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