sweet potato pecan coconut cake

Ingredients For sweet potato pecan coconut cake

• CAKE:
• 3/4 c

  light brown sugar, packed
• 2/3 c

  vegetable oil
• 3/4 c

  sweet potato puree(one med. peeled,steamed,pureed)
• 1 lg

  egg
• 2 tsp

  vanilla extract
• 1 1/4 c

  all purpose flour
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  allspice, ground
• 1 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1/4 tsp

  salt
• 1/3 c

  buttermilk
• 1 c

  sweetened shredded coconut
• 1/2 c

  chopped pecans
• GLAZE:
• 2 Tbsp

  butter, melted
• 1 c

  powdered sugar
• 1 Tbsp

  bourbon or rum or water
• 1/2 tsp

  bourbon vanilla extract
• 2 to 4 Tbsp

  heavy cream, as needed
• 1/2 c

  toasted coconut, or not toasted
• 1/4 c

  toasted chopped pecans, or not toasted