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sweet 'n tender apple sheet cake

(1 rating)
barrytonmi avatar
Recipe by
Yolanda Lyons
@barrytonmi
Barryton, MI

This is a remarkably moist and delicious cake. You can actually smell and taste the wonderful apples while you are making the cake, while it is baking and when you are finally eating it! This is a wonderful potluck dessert, but it is soooo good for a family dinner, too. I hope you enjoy it as much as my family does! P.S. I like to use Granny Smith or Gala apples because of their crisp, sweet flavors. I do not recommend McIntosh apples (they are too juicy) or Delicious (don't seem to have enough flavor).

(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For sweet 'n tender apple sheet cake

  • 1 1/2 c
    canola oil
  • 2 c
    sugar
  • 3 c
    shredded granny smith apples (peeled and cored)
  • 3 lg
    eggs
  • 3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • FROSTING:
  • 8 oz
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 1 stick
    butter, room temperature
  • 4 c
    confectioners' sugar, sifted

How To Make sweet 'n tender apple sheet cake

  • 1
    Preheat oven to 325 degrees.
  • 2
    Put all cake ingredients in large mixing bowl and beat on medium speed until well-mixed, scraping the bowl with a spatula as needed.
  • 3
    Pour batter into ungreased 10x15x2 sheetcake pan.
  • 4
    Bake 35-45 minutes, or until cake pulls away from sides of pan and a toothpick inserted into the center of the cake comes out clean.
  • 5
    Cool completely before frosting.
  • 6
    To make frosting, put softened butter and cream cheese in medium mixing bowl and cream on medium speed until well-mixed.
  • 7
    Add sifted powder sugar, one cup at a time, and beat well after each addition.
  • 8
    Add vanilla and beat on low speed to blend.
  • 9
    Frost top of cooled cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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