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sweet milk cake

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and drizzled the cake. It is delicious either way...just the right sweetness...and best of all its so easy.. This cake could also be used in a Trifle dessert, instead of a pound cake. Enjoy!...my photos

(4 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For sweet milk cake

  • 1 - 14 oz
    sweetened condensed milk
  • 1/2 tsp
    baking powder
  • 4
    eggs
  • 3 - 1/2 Tbsp
    melted, butter
  • 1 c
    flour

How To Make sweet milk cake

  • 1
    Preheat oven to 350 degree F. Spray and flour a 9 inch spring form pan or cake pan with nonstick cooking spray, then flour it.
  • 2
    In a medium mixing bowl; add all the ingredients and mix with a hand mixer till smooth.
  • 3
    Pour batter into prepared pan, bake for 35 - 40 minutes or until set. Do not over bake.
  • 4
    Cool the cake on cooling rack. Sprinkle with confectioners' sugar, or serve with a fruity jam. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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