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sweet cream tea cakes

(1 rating)
MelissaN avatar
Recipe by
Melissa Newman
@MelissaN
San Pablo, CA

Easiest cake/cupcake you will ever make or enjoy! Great for tea time or a delicate treat any time of the day.

(1 rating)
prep time 25 Min
cook time 40 Min

Ingredients For sweet cream tea cakes

  • 1 can
    sweetened condensed milk
  • 4
    eggs
  • 1/2 tsp
    baking powder
  • 1 tsp
    almond extract
  • 4 Tbsp
    butter, melted
  • 1 c
    flour

How To Make sweet cream tea cakes

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix milk and eggs together until well combined. Add almond extract (vanilla will work too).
  • 3
    Sprinkle in baking powder and mix well. Pour in the melted butter, mix and then add flour.
  • 4
    Lightly spray muffin tins or use silicone baking molds and dust with powdered sugar. Pour in batter to just below the rim.
  • 5
    Bake for 40 mins and dust with powdered sugar after cooled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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