sweet alabama pecan bread

(26)
Blue Ribbon Recipe by
Amy Borne
Clio, AL

My soon to be sister in law gave me the base of this pecan bread recipe and I changed some things with it and we like it more after the changes.

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Blue Ribbon Recipe

Have this Alabama pecan bread alongside a cup of coffee for quite the treat. They taste like blondies with pecans. Soft, tender, and crumbly, this easy dessert will become a family favorite.

— The Test Kitchen @kitchencrew
(26)
yield 24 bar(s)
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For sweet alabama pecan bread

  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 4 lg
    eggs beaten
  • 1 c
    vegetable oil
  • 1 1/2 c
    self-rising flour
  • 1 tsp
    vanilla extract
  • 2 c
    pecans, finely chopped

How To Make sweet alabama pecan bread

  • Prepare a baking dish while the oven preheats.
    1
    Preheat oven to 350 degrees F. Lightly grease and flour 9x13 inch baking dish.
  • Combine granulated sugar, brown sugar, eggs, and oil.
    2
    Using a wooden spoon stir together sugar, brown sugar, eggs, and oil in a medium bowl until smooth.
  • Stir in flour and vanilla extract.
    3
    Stir in self-rising flour and vanilla extract.
  • Add the pecans.
    4
    Add pecans. Then stir until evenly mixed.
  • Add batter to the prepared baking dish.
    5
    Spoon into prepared pan.
  • Bake 30 - 35 minutes.
    6
    Bake for 30-35 minutes.
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