swedish pineapple cake

(1 rating)
Recipe by
Linda Owens
Rockdale, TX

This cake is so yummy and so easy to make, everyone will think you spent hours on it!

(1 rating)
yield 8 - 10
prep time 15 Min
cook time 30 Min

Ingredients For swedish pineapple cake

  • 2 c
    sugar
  • 2 c
    all purpose flour
  • 1 20oz can
    crushed pineapple - undrained
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    chopped walnuts (or pecans)
  • CREAM CHEESE ICING
  • 1 8oz pkg
    cream cheese - softened
  • 1 stick
    butter, softened
  • 3/4 c
    chopped walnuts (or pecans)
  • 3/4 c
    sugar

How To Make swedish pineapple cake

  • 1
    Mix ingredients by hand in order given.
  • 2
    Pour into an ungreased and unfloured 9 x 13 baking pan.
  • 3
    Bake for 30 minutes at 350 degrees or until lightly browned.
  • 4
    For Cream Cheese Icing: Combine and beat well with mixer until smooth.
  • 5
    Spread on hot cake, fresh from the oven.
  • 6
    Refrigerate leftovers.

Categories & Tags for Swedish Pineapple Cake:

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