swedish pineapple cake

Name: Swedish Pineapple Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 can(s) crushed pineapple with juice (20 oz. can); 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1 stick(s) margarine, melted; 8 ounce(s) cream cheese, softened; 2 cup(s) powdered sugar

(2 ratings)

review

Recipe by

Elin Criswell

@TheCountrySoaper

Georgetown, TX

My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!

(2 ratings)

yield 8 - 12

prep time 10 Min

cook time 40 Min

Ingredients For swedish pineapple cake

2 c

flour
2 c

sugar
1 can

crushed pineapple with juice (20 oz. can)
1 tsp

baking soda
1 tsp

vanilla
1/2 c

chopped pecans
1 stick

margarine, melted
8 oz

cream cheese, softened
2 c

powdered sugar

How To Make swedish pineapple cake

1
In a mixing bowl, combine first six ingredients, mix well.

2
Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
3
For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

swedish pineapple cake

Ingredients For swedish pineapple cake

How To Make swedish pineapple cake

Categories & Tags for Swedish Pineapple Cake: