susan's butterscotch brownies
(1 rating)
I've always had friends who were allergic to chocolate, or for some reason or other could not eat it. So I would make these to take to work so that they would have something ooey, gooey, and chewy to enjoy.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For susan's butterscotch brownies
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1/4 cbutter
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1 cbrown sugar
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1egg
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1 tspvanilla
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1/2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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3/4 cfinely chopped nuts
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*OR* 3/4 cgrated coconut
How To Make susan's butterscotch brownies
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1Preheat oven to 350 degrees. Grease a 9 x 9 inch pan.
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2In a microwaveable mixing bowl, melt the butter. Stir in the brown sugar until it is dissolved. Let cool to room temperature.
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3Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Add these ingredients to the butter mixture. Then stir in the nuts or coconut.
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4TIP: you can use both the nuts and coconut if you like, just use half the amount of each.
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5Spread batter in prepared pan and bake for 20-25 minutes. Cool, then cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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