surprise filled cup cakes

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

These are easy to make and will disapear fast. Best if eaten warm and remember to refridgerate should there be leftovers as cream cheese needs the fridge

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For surprise filled cup cakes

  • 1
    cake mix, chocolate
  • 1 - 8 oz
    cream cheese
  • 24
    hersey kisses
  • 1 jar
    frosting

How To Make surprise filled cup cakes

  • 1
    Make cake mix according to directions.Put into a paper filled cup cake tin (24 in all)
  • 2
    Cut the 8 oz cream cheese into 24 even pieces. put on top of unbaked cup cake. Top that with an unwrapped chocolate kiss. Bake as directed.
  • 3
    Let cook slightly and serve for a melty molten center or cool completely and frost for a surprise filled work of art.
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