surprise filled cup cakes
(1 rating)
These are easy to make and will disapear fast. Best if eaten warm and remember to refridgerate should there be leftovers as cream cheese needs the fridge
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For surprise filled cup cakes
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1cake mix, chocolate
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1 - 8 ozcream cheese
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24hersey kisses
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1 jarfrosting
How To Make surprise filled cup cakes
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1Make cake mix according to directions.Put into a paper filled cup cake tin (24 in all)
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2Cut the 8 oz cream cheese into 24 even pieces. put on top of unbaked cup cake. Top that with an unwrapped chocolate kiss. Bake as directed.
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3Let cook slightly and serve for a melty molten center or cool completely and frost for a surprise filled work of art.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Surprise filled Cup cakes:
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