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super moist zucchini chocolate chip cake / bread!

(2 ratings)
gabbygal avatar
Recipe by
Melissa LE
@gabbygal
Rochester, NY

I am in love with this! I can not wait till zucchini season ever year! I have gotten everyone I know addicted to this recipe and only shared it with family until now! You will not be disappointed! We even have a little slice for breakfast. The flavors and moist dense cake-y texture just melt in your mouth!

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For super moist zucchini chocolate chip cake / bread!

  • 2
    eggs
  • 2 c
    sugar
  • 2 1/2 c
    grated zucchini
  • 1 c
    oil
  • 1 Tbsp
    vanilla extract
  • 3 c
    flour a/p
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 1/4 tsp
    baking powder
  • 1
    12 oz bag semi-sweet chocolate chips
  • 1 c
    chopped walnuts optional

How To Make super moist zucchini chocolate chip cake / bread!

  • 1
    Preheat oven to 350 degrees Mix egg sugar, oil and vanilla
  • 2
    in separate bowl stir with fork all dry ingredients (flour, salt, baking soda, cinnamon and baking powder)
  • 3
    Add dry to wet ingredients
  • 4
    stir in zucchini then stir in chocolate chips (and walnuts if desired)
  • 5
    Spray metal 9X13inch pan with butter flavored PAM Bake 45 mins Tooth pick test when done will come out clean unless you hit chocolate :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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