super moist zucchini cake
(2 ratings)
Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For super moist zucchini cake
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3 czucchini (grated)
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1 1/2 cchopped nuts (pecans)
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1 craisins
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2 cself rising flour
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1 Tbspcinnamon
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1 tspground cloves
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4eggs
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1 coil
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1 cwhite sugar
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1 cbrown sugar, firmly packed
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1 Tbspvanilla
- FROSTING
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8 ozcream cheese
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1/2 cbutter, melted
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2 cconfectioner sugar
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2 tspvanilla
How To Make super moist zucchini cake
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1Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
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2Cream the sugar and eggs together with the oil
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3Add remaining ingredients and mix well
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4Pour into prepared pan and bake for 50 mins @ 350 deg
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5while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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