super moist chocolate zucchini cake
(1 rating)
My hubby grows lots of zuchinni and we are constantly trying to finds different ways to make things with them. Here is one of his favorites.
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For super moist chocolate zucchini cake
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1 3/4 csugar
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1/2 ccanola oil
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2eggs
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2/3 capplesauce, unsweetened
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1 tsppure vanilla extract
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2 1/2 call purpose flour
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1/2 chershey's dark baking cocoa
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1 tspbaking soda
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1\2 tspsalt
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1/2 cmilk - i use raw milk as it is creamier you can also use buttermilk
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2 cshredded zuchinni
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hershey's dark chocolate semisweet chips
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1/2 cpecans
How To Make super moist chocolate zucchini cake
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1Preheat your oven to 350°, In a large bowl, I use my stand up mixer and beat sugar and oil on medium speed for about 1 minute, then add your eggs, applesauce and vanilla; beat 1 minute longer. In another bowl combine the flour, cocoa, baking soda and salt; add this to your sugar mixture alternating with the milk and beat until just about blended. Fold in your zucchini.
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2Put the cake batter into a greased 13 inch by 9 inch baking pan. Bake for 20 minutes, sprinkle the chocolate chips all over the top, use as much as you would like but not the entire bag, I used about 3/4 of the bag, and then sprinkle the pecans all over. Bake for an additional 10 to 15 minutes or until a toothpick inserted near the center come out clean. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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