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super moist banana split bundt cake

(2 ratings)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

Made this a few years ago for my family. It has been tried by other bakers, which loved it too!

(2 ratings)
yield 8 -10
prep time 25 Min
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For super moist banana split bundt cake

  • 1 box
    duncan hines moist deluxe pineapple cake mix
  • 6 oz
    pineapple juice
  • 1/3 c
    oil
  • 2
    eggs
  • 1 sm
    snack carton of banana cream pudding
  • 8 oz
    can crushed pineapples, drained
  • 3
    bananas, sliced, 1 kept apart from other 2
  • 5
    strawberries, sliced
  • 1/2 c
    crushed glaze walnts

How To Make super moist banana split bundt cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl add the cake mix.
  • 3
    Add the pineapple juice to a measuring cup. Add water to the pineapple juice until it measures 1 1/3 cup.
  • 4
    Add the pineapple with water to the cake mix.
  • 5
    Add the oil, eggs, 1 of the sliced bananas, 1 tablespoon of crushed pineapples, and the banana cream pudding.
  • 6
    With a mixer beat on medium speed until combined.
  • 7
    Spray a bundt pan.
  • 8
    Sprinkle crushed walnuts evenly in bottom of pan.
  • 9
    Add the rest of crushed pineapples evenly into pan.
  • 10
    Arrange bananas and strawberries in bottom of pan.
  • 11
    Pour batter into pan. Bake for one hour and 10 minutes.
  • 12
    Cool 10 minutes before transfering to plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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