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super hot chocolate cake

(1 rating)
mrsking48 avatar
Recipe by
Cathey King
@mrsking48
Modesto, CA

My grandsons said they couldn't eat coffeecake, because they don't drink coffee, so I made hot chocolate cake instead!

(1 rating)
yield 9 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For super hot chocolate cake

  • 2 c
    heart healthy bisquick
  • 2 Tbsp
    egg beaters
  • 2/3 c
    blue diamond almond milk (original)
  • 2 Tbsp
    splenda
  • 1 pkg
    nestle hot chocolate mix
  • 3 1/2 c
    nestle mini chocolate chips
  • TOPPING
  • 1/3 c
    heart healthy bisquick
  • 1/3 c
    splenda brown sugar
  • 2 Tbsp
    butter
  • 1 tsp
    cinnamon

How To Make super hot chocolate cake

  • 1
    Set oven to 425 degrees. Combine ingredients in the order listed. Mix until smooth then pour into a sprayed 9X9 pan.
  • 2
    In a small bowl, cut butter into other topping ingredients until crumbly. Sprinkle on top of batter in pan.
  • 3
    Bake 23 minutes. When cooled about 10 minutes, cut into 9 squares. Enjoy with coffee or Hot Chocolate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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