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super apple-spice cake

(2 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

Well, tonight I decided to make a SPICE CAKE. I am having company for lunch tomorrow and he really likes spice cake and apples...so I thought...I wonder If I can make a spice cake and incorperate apples some how...so I came up with this recipe. I just tasted a piece of my cake and it's very moist and tastes pretty good...so I'm shareing my recipe...happy baking! (Oh, I tried to make this recipe as low-sugar and healthy as possible...)

(2 ratings)
yield 15 -20 servings
prep time 25 Min
cook time 35 Min

Ingredients For super apple-spice cake

  • CAKE INGREDIENTS:
  • 1 box
    spice cake mix
  • 2/3 c
    applesauce, unsweetened
  • 1 can
    comstock apple pie filling, (no high fructose corn syrup), diced very small
  • 1 tsp
    ground cinnamon
  • 2 lg
    eggs
  • 2 lg
    egg whites
  • 1/2 c
    vegetable oil
  • 3/4 c
    walnuts, chopped fine
  • APPLE-CINNAMON GLAZE
  • 1 can
    apple pie filling (no high fructose corn syrup added), diced very small
  • 1/3 c
    splenda, brown- sugar blend
  • 5 Tbsp
    butter, melted
  • 1 tsp
    ground cinnamon
  • OR JUST DUST LIGHTLY WITH POWDERED SUGAR AND CINNAMON

How To Make super apple-spice cake

  • 1
    PREHEAT: Oven to 350 degrees F. SPRAY: Bundt pan or 9x13x2" cake pan with nonstick cooking spray, (Bakers' Joy) or grease and flour desired pan well. Set aside.
  • 2
    MIX: All cake ingredients in large mixing bowl and mix with electric mixer for 2 minutes. POUR: Batter in prepared pan. BAKE: For 30-40 minutes. Cake is done when toothpick inserted in center of cake comes out clean. (MEANWHILE: Prepare cake glaze.) COOL: Cake on wire cooling rack for about 10 minutes. INVERT: Cake on cake plate and glaze while still warm. LET: Cake finish cooling and cover with cake cover. SLICE: Cooled cake when ready to serve. ENJOY!
  • 3
    APPLE-CINNAMON GLAZE: COMBINE: All glaze ingredients in small sauce pan. COOK: On "medium" heat setting until glaze comes to a boil, stirring continuously. TURN: Heat to "low" setting and continue to simmer on "low" setting for 5-7 minutes more and continue to stir frequently. REMOVE: From heat. GLAZE: Slightly cooled cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SUPER APPLE-SPICE CAKE:

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