sunny d triple sec pound cake

(1)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

Sunny D and Orange Triple Sec make this pound cake extra-special. A delicious and different pound cake recipe baked in a bundt pan. And, let's not forget that wonderful glaze!

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(1)
yield 10 to 12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For sunny d triple sec pound cake

  • 1
    betty crocker super moist yellow cake mix
  • 1/2 c
    sunny d, i used tangy original
  • 1/2 c
    oil, i used canola
  • 1/2 tsp
    salt
  • 1
    3.4-oz box of lemon jello instant pudding mix
  • 1/2 c
    water
  • 4 lg
    eggs
  • 1 Tbsp
    orange flavored triple sec
  • 1/2 c
    walnuts, chopped, optional
  • ORANGE GLAZE
  • 1 stick
    butter
  • 1 c
    sugar
  • 1/2 c
    sunny d, tangy original
  • 1 tsp
    orange extract
  • 1 tsp
    orange flavored triple sec
  • a couple of drops of orange soft gel paste, optional for color

How To Make sunny d triple sec pound cake

  • 1
    Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan.
  • 2
    Mix all ingredients together on a medium low speed for 2 minutes.
  • 3
    If desired, sprinkle 1/2 cup chopped walnuts in bottom of prepared pan, pour batter in and bake for 35 to 38 minutes at 350 degrees. Begin testing at 30 minutes with a cake tester or toothpick. If it comes out clean, cake is done.
  • 4
    Remove cake from over; prick top with a fork. Drizzle 1/2 of the glaze on cake.
  • 5
    Allow cake to cool for 10 to 15 minutes. Turn onto a plate that won't allow the glaze to run off. Prick cake with a fork and drizzle remaining glaze over cake. Allow cake to cool completely and set for several hours before serving. The glaze will soak into the cake..yum!

    NOTE: I would allow cake to sit over night to soak up the glaze.
  • 6
    GLAZE: In a sauce pan bring all ingredients to a slow boil and boil for 6 minutes.

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