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summertime berry dump cake

(3)
ngoff avatar
Blue Ribbon Recipe by
Nixie Sanderson
@ngoff
Enid, OK

This cake is great for a BBQ or anytime; especially with a little whipped cream on top.

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Blue Ribbon Recipe

This summertime berry dump cake only takes a few minutes to prepare. The result is an easy and delicious summertime dessert. It's so good though, you'll enjoy it year-round. And since it uses frozen berries, you can. Cake mix, with a can of lemon lime soda poured on top, adds sweetness to the dessert, and the cake mix creates a nice topping for the dump cake. The filling is a little thinner than other dump cakes we've tried, but it was tasty with a little whipped cream on top. A scoop of vanilla ice cream would be lovely too. We used a 3 pound bag of berries and suggest not using anything smaller than a 2 pound bag.

— The Test Kitchen @kitchencrew
(3)
yield 15 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For summertime berry dump cake

  • 1 pkg
    frozen berry mix (2 - 3 lb bag)
  • 1 box
    white or yellow cake mix
  • 1 can
    Sprite or other clear soda (12 oz)
  • Cool Whip or whipped cream, optional

How To Make summertime berry dump cake

  • Preheat the oven to 350 degreees F.
    1
    Preheat oven to 350 degrees.
  • Spray 9X13 cake pan with non-stick spray.
    2
    Spray 9X13 cake pan with non-stick spray.
  • Add frozen berries to the baking dish.
    3
    Spread frozen fruit evenly in the bottom of pan.
  • Sprinkle cake mix and pour the can of Sprite over the cake mix; do not mix.
    4
    Sprinkle dry cake mix evenly over fruit. Pour a can of Sprite evenly over the cake mix. DO NOT MIX.
  • Bake the dump cake.
    5
    Bake in the oven for approximately 45 minutes until a light golden brown.
  • Serve with whipped cream.
    6
    Allow to cool. Serve with Cool Whip or whipped cream (optional).
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