summer peach cake
(1 rating)
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Well here we go!!! This sounds like the PERFECT PEACH CAKE ever. This is straight out of the June/July issue of "Looking Back" Magazine, Page 21. I simply can't wait for fresh peach season. We have several orchards that sell to the public at the local farmers market.
(1 rating)
yield
8 to 10
prep time
20 Min
cook time
45 Min
Ingredients For summer peach cake
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2 1/4 cflour
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1 1/3 cplus 2 tbsp sugar, divided
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3 tspbaking powder
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1 tspsalt
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1/2 cvegetable shortening
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2eggs, i would use large
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1/2 cmilk
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1 tspvanilla
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5unpeeled peaches, sliced 3/4 inch thick
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1/4 tspcinnamon
How To Make summer peach cake
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1Preheat oven to 350* Grease and flour a 10-inch tube pan.
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2Combine flour, 1 1/3 cups sugar, baking powder and salt.
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3Add shortening, eggs, milk and vanilla, and mix to make thick batter.
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4Spoon into prepared tube pan.
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5Arrange peach slices on top of batter in neat rows
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6Blend remaining 2 TBSP. sugar with the cinnamon; sprinkle this mixture over peach slices.
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7Bake for 45 minutes. Serves 8 to 10.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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