summer breeze cheesecake
(2 ratings)
This is a real favorite with our customers, family and friends!
(2 ratings)
yield
8 serving(s)
prep time
2 Hr
cook time
1 Hr 20 Min
Ingredients For summer breeze cheesecake
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1 cgraham cracker crumbs
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2 1/2 Tbsptablespoons unsalted butter
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1 1/2 Tbspwhite granulated sugar
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2 1/2 lbcream cheese, softened
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1 1/2 cwhite granulated sugar
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1lemon, (zest of the peel)
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1orange, (zest of the peel)
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1/2 tspvanilla extract (i prefer pure)
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3 Tbspwhite all-purpose flour
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5eggs
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2egg yolks
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1/2 csour cream
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(sauce of choice)
How To Make summer breeze cheesecake
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1Preheat oven to 375° Butter the bottom of a 9“ spring form pan. In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well. Press onto bottom of spring form pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan. Increase oven temperature to 500° In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes. Reduce oven temperature to 200° Bake for 1 hour more. Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. To serve, top with sauce of choice. Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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