sugar free triple berry and nut spiced cake

Ingredients For sugar free triple berry and nut spiced cake

• 1 pt

  blueberries, fresh
• 1 pt

  blackberries, fresh
• 1 pt

  raspberries, fresh
• 1 c

  pecan, unsalted dry roasted halves
• 2 tsp

  baking powder
• 1 tsp

  baking soda
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  ground cloves
• 1/2 tsp

  ground allspice
• 1/2 tsp

  ground coriander
• 1/2 tsp

  ground ginger
• 1/2 tsp

  ground nutmeg
• 1/2 tsp

  kosher salt
• 1/3 c

  trans-fat-free tub margarine, softened
• 2/3 c

  truvia baking blend
• 1

  extra large egg, room temperature
• 3 Tbsp

  dark rum
• 1 c

  1% buttermilk
• SUGAR FREE SPICED OATMEAL AND NUT CRUMB TOPPING:
• 2/3 c

  truvia baking blend
• 1/2 c

  all purpose flour, seasoned with 1/8 teaspoon each ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger and ground nutmeg
• 1/2 c

  quick cooking oats, seasoned with 1/8 teaspoon each ground cinnamon, ground cloves, ground allspice, ground coriander, ground ginger and ground nutmeg
• 1/2 c

  chopped pecans
• 1/4 stick

  no trans-fat tub margarine
• SUGAR FREE SPICED TRIPLE BERRY SAUCE
• 2 c

  water
• 3 Tbsp

  each lemon juice, fresh and dark rum
• 1/2 c

  each blueberries, frozen, blackberries, frozen and red raspberries , unsweetened frozen in light syrup thawed
• 2/3 c

  truvia baking blend
• 2/8 tsp

  each ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger,ground nutmeg and kosher salt
• 2/8 tsp

  each arrowroot starch and pure vanilla extract